Ethan Morales
Ethan is a coffee aficionado and barista trainer with a deep passion for the finer details of coffee preparation. He specializes in coffee accessories and tools, from grinders and tampers to kettles and filters, testing each item for durability and performance. Ethan also explores coffee beans and grinds, reviewing varieties from different regions and roast levels, and providing guidance on flavour profiles and proper storage. His articles include hands-on advice, practical comparisons, and recommendations tailored to both beginners and experienced home brewers. Ethan writes in an engaging, enthusiastic style, sharing his love of coffee culture while helping readers upgrade their brewing experience. He is committed to helping people enjoy coffee that is both flavourful and consistent, no matter the setup or skill level.
Articles by
Peet's Major Dickason's Blend vs Starbucks Espresso Roast vs Lavazza Qualità Rossa: Dark Roast Showdown
Ever brew a dark roast that comes out smoky and bold one morning, then thin and bitter the next? You are not alone. Dark roasts can swing wildly with small chan…
Lavazza Super Crema vs Illy Classico vs Kimbo Espresso Napoletano: Classic Italian Espresso Beans Compared
If your weekday espresso swings between thin and sour one day and harshly bitter the next, the blend might not be the only culprit. In training home baristas, I…
Milk Pitcher Shapes Explained: Pick the right spout for rosettas, tulips, and swans
Ever try to pour a rosetta and end up with a fuzzy fern or a blob with ambition? I have coached a lot of home baristas through that exact moment. The milk looke…
Freezing Coffee Beans for Peak Flavor and How to Grind from Frozen
Have you ever opened a fresh bag of beans, loved the first week, then watched the flavor slide into flat and papery by week three? I am Ethan Morales, a barista…
Dialing In Fresh vs Aged Beans: Day-by-Day Grind Adjustments
If your coffee tastes bright and bouncy one morning, then flat or bitter a week later from the same bag, you are not imagining it. Beans change as they rest. I…
Espresso Scale Workflow: Tare tricks, shot timing, and stop points by flow rate
If your espresso tastes great one day and thin the next, the cause is often timing or yield drift. I see it all the time in home setups and even in busy cafes.…
Aftermarket Funnel Kits and Grind Retention Mods for Home Grinders
Introduction Hi, I’m Ethan Morales, a barista trainer and lifelong coffee gear nerd who spends a lot of time testing Coffee Accessories & Tools in real home kit…
Coffee Beans & Grinds Organic Shade Grown Blend Picks
Introduction As a barista trainer and coffee accessories tester, I spend a lot of time with Coffee Beans & Grinds in every form - green, roasted, whole bean, an…